Two Simple, Easy Morning Tea Recipes

​I love a big cup of hot tea, especially at the start of my day during the fall and winter. 

But I also love sweet tea.

And in the past year, I discovered a lemonade tea that I particularly love.

Which means that on days when I am short on time, or don’t feel like making a cup of tea, I can pour a glass of sweet tea, instead. And lately, I have been experiencing with how to make the morning tea I drink most often taste even better. 

I have been adding Torano’s vanilla syrup to my apple cinnamon, cinnamon chai and even vanilla chai teas.

And I’ve been LOVING it!

But then, I had an idea. Would I also love it added to my sweet tea and lemonade blend? The answer is yes.

In fact, it tastes like a sort of tea party punch, and is delicious. 

Here’s the recipe per glass…

Pour a glass of ½ tea and ½ lemonade.

Add 1 or 2 teaspoons of vanilla syrup, based on the amount in your glass

Stir it and enjoy

Note: for a hot cinnamon blend tea, I would add more. I usually add a tablespoon. 

By the way, Torano offers both a regular and a sugar-free version of their vanilla syrup. And I know there are other blends that offer a vanilla syrup, to.

Have you ever tried a similar add-in with your morning tea?

See you tomorrow!

​Love, Jeanine